Production Operator

Responsibilities

• Operate and monitor food processing equipment such as extraction systems, evaporators, spray dryers, and packaging machinery.
• Set up, adjust, and troubleshoot machinery and equipment to support efficient production runs.
• Perform general maintenance and repairs, resolving mechanical issues to minimize downtime.
• Monitor and control processing conditions (temperatures, pressures, flow rates, etc.) to ensure consistency and product quality.
• Conduct regular quality checks on raw materials, in-process product, and finished goods to meet specifications.
• Maintain accurate records of production, maintenance, machine settings, and inventory.
• Follow strict hygiene, workplace safety, food safety, and environmental protocols.
• Collaborate with production, maintenance, and quality assurance teams to troubleshoot and improve processes.
• Support waste management processes and ensure compliance with environmental and food safety standards.
• Stay updated on industry best practices, regulations, and equipment requirements.