Biotechnology engineer

Biotechnology, or biotech, engineers are pioneering scientists who combine their passion for biology with engineering principles to use or transform biological elements in production processes. Think food engineering or medical research.

Biotech engineers are curious professionals who strive to understand then reconfigure the biological building blocks of living things, also using molecular biology to do so. They research the genetic and physical attributes of cells, tissues, and organisms to identify practical uses for the science in biotech engineering processes. These engineers have invaluable scientific and engineering talent that make their professions critical to the successful cutting-edge biotech operations.

In biotechnology engineer jobs, engineers can be responsible for conducting research, designing equipment and processes, running tests, evaluating their results, and overseeing biotech engineering operations. Biotechnology engineers often use computer modeling and other technical processes to test the effectiveness of the biotech products, while also determining their environmental and consumer safety.

Given the importance of biotech engineering processes in many industries, biotechnology engineers can find many exciting job opportunities. Sectors include agriculture, healthcare and medical research, food manufacturing and pharmaceuticals. Biotech engineers often work in labs in connection with industry.

In healthcare, for instance, biotech engineers may be involved in researching and creating artificial organs for patients. In the agriculture sector, biotechnology engineers may be responsible for producing preservatives for use in food and drinks, or they might genetically modify crops to increase their drought resistance. With the advancements in biotech every day, the future career outlook for biotechnology engineers is very promising.