Introduction

Production Operator (2 Openings)

Location: Morrisburg, Ontario

What are you going to do 

Responsibilities

  • Operate and monitor food processing equipment such as extraction systems, evaporators, spray dryers, and packaging machinery.
  • Set up, adjust, and troubleshoot machinery and equipment to support efficient production runs.
  • Perform general maintenance and repairs, resolving mechanical issues to minimize downtime.
  • Monitor and control processing conditions (temperatures, pressures, flow rates, etc.) to ensure consistency and product quality.
  • Conduct regular quality checks on raw materials, in-process product, and finished goods to meet specifications.
  • Maintain accurate records of production, maintenance, machine settings, and inventory.
  • Follow strict hygiene, workplace safety, food safety, and environmental protocols.
  • Collaborate with production, maintenance, and quality assurance teams to troubleshoot and improve processes.
  • Support waste management processes and ensure compliance with environmental and food safety standards.
  • Stay updated on industry best practices, regulations, and equipment requirements.

Essential skills and knowledge

Required Skills & Qualifications

  • Must be legally entitled to work in Canada and at least 18 years old.
  • High school diploma required; technical or university training in process technology is an asset.
  • 3-5 years of experience in food or dairy manufacturing preferred.
  • Proficiency in Japanese is highly preferred.
  • Strong technical and mechanical aptitude; licensed Mechanic Millwright or equivalent trade certification is a strong asset for the maintenance-focused hire.
  • Knowledge of food safety and hygiene practices.
  • Ability to read blueprints and equipment manuals.
  • Strong problem-solving and troubleshooting skills.
  • Basic computer skills for data entry and equipment operation.
  • Physical ability to lift up to 50 lbs, stand for long periods, work in elevated areas (4 ft+), and occasionally in confined spaces.
  • Willingness to work overtime, weekends, or holidays as required, and in varied environmental conditions (dust, noise, hot/cold).
  • Welding certification, MRO/MRP familiarity, or food safety certification is a plus.

What we offer 

Work Environment

  • Variable ambient temperatures
  • Wide range of food processing equipment
  • Noise, hot surfaces, steam, and cleaning chemicals
  • Nontoxic dust

#BRUCAD

Closing: 19 April 2026

Apply Now

Are you the perfect match for this vacancy? Apply in 5 minutes and let's get in touch!

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Process of your application

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Application process & contact

We will now begin examining your application: We will take a close look at your application documents and ask you for additional information if necessary. If your qualifications match our requirements, we will invite you to meet us for the first time.

Project discussion with our customer

If the introductory meeting goes well for you and us, we will arrange a meeting with the customer who has the perfect project for you. This gives you the opportunity to find out more about the customer and the project.

The decision

If you enjoyed the project discussion and the customer is also convinced of your expertise, we will ask you the final and decisive question: Do you want to get started at Brunel?

Introductory conversation with Brunel

In an introductory meeting, we would like to find out more about your interests, ambitions and professional developments. At the same time, we report on working at Brunel and provide information about all career opportunities and prospects.

Welcome to Brunel

Now great times are beginning! With Brunel you have countless opportunities to help shape technological progress. You decide how your career path goes. We support you in every phase of your career. You always have security behind you: Brunel!